Make Delicious Mermaid Ice Cream With The Kids


Ingredients: serves 10-12

  • 700ml double cream
  • 1 x 397g tin of condensed milk
  • 1 tsp vanilla essence
  • Green food colouring
  • Purple food colouring
  • Orange food colouring
  • Pink food colouring


1 Pour the double cream into a large bowl and beat until medium peaks form.

2 Fold in the condensed milk and vanilla until fully combined, then divide the mixture between four bowls.

3 Add a few drops of a different food colouring to each bowl, using varying amounts to achieve the desired colour, and stir until combined.

4 Layer dollops of the coloured cream into a 23 x 13cm loaf tin, using all of the mixture.

5 Run a knife through the mixture 3-4 times to swirl the colours together and then smooth the top.

6 Freeze for­ five hours, or until ­firm