![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fuaEGNEpV-W7H4mLsS3BUFf9g6PAMdvds0CcQnMNMhk1i5dvJX85-wi5pBn2WObI8BCqC5wdU2NujwufroBIFsly3TH4U2xFS1-kvo-RKaZFKvimXAWOB1e-iKjFZHYYHN1y4j_SfFc_8RkPQawWn4Ratv0fd15m-FNTX1UU1NZEd9M0WATNDQxq6oE/w640-h426/Tahini-Tofu-Dip-FT-RECIPE0622-7269cddf977e4035b4a5ca7922a168a2.webp)
Stephanie Izard (Season 4)
This creamy, smooth dip from chef Stephanie Izard creates layers of flavor with a short ingredient list. Roasting the garlic mellows its sharpness — together with the tahini, it brings a subtly sweet and nutty taste to the dish. Tamari provides umami, and fresh lemon juice adds brightness and acidity. After everything is combined in a food processor, a generous sprinkle of This Little Goat Chili Crunch finishes the dip off. Make it the next time you're entertaining, or for your next snack dinner.